Norwegian Salted Cod Stew (Bacalao)
Friday, February 14, 2020
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This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes.
![This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWFXgrE8dnCR8cOPc-RVcRlkIh-x300xV7QAU3LN1772GgpY_IeoRn234HQhqSlj9W_ZoFN3vSuT1sSUPEfxbV3dIrbTbW8vhOfv1Z22j8W70H28UQij0nxMyavFHK6Q3qBFSPqlArTcU/s1600/74.jpg)